Dessert Menu

BANANA BREAD – CUSTARD OR SORBET 8.50 (VE)
DAIRY FREE CHOCOLATE TART – RASPBERRY SORBET 8.50 (VE)
HOT BELGIAN WAFFLE – CARAMEL SAUCE – VANILLA ICE CREAM 8.50
ETON MESS – MERINGUE – MIXED BERRIES – CREAM – ICE CREAM 8.50
BRAMLEY APPLE PIE – WARM CUSTARD OR POURING CREAM 8.50
HOMEMADE CHOCOLATE BROWNIE – VANILLA ICE CREAM 8.50
SYRUP SPONGE PUDDING – WARM CUSTARD & BERRY COMPOTE 8.50
STICKY TOFFEE PUDDING – LUXURY VANILLA BEAN ICE CREAM 8.50
TOFFEE & HONEYCOMB CHEESECAKE – ICE CREAM – TOFFEE SAUCE 8.50
SPOTTED DICK – WARM CUSTARD OR POURING CREAM 8.50
ICE CREAM SELECTION – VANILLA, CHOCOLATE OR STRAWBERRY 2.50 EACH
SORBET SELECTION – MANGO, LEMON, OR RASPBERRY 3.00 EACH (VE)